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Spoon sweets are produces by preserving fruit and vegetables in syrup for a long time, while at the same time maintaining their nutritional value.
For many centuries now, these kinds of sweets have represented the warm welcome of housewives across Greece and Cyprus. They are the perfect accompaniment to coffee and can also be offered as dessert after meals.
Bergamont
Spoon sweets are the result of preserving fruit and vegetables in syrup for a long
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Aubergine
They are the perfect accompaniment to coffee and can also be offered as dessert after meals.
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Carrot
The company preserves this tradition to this day by using only pure ingredients with no preservatives.
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Black Cherry
Spoon sweets are the result of preserving fruit and vegetables in syrup for a long
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Sour Cherry
Spoon sweets are the result of preserving fruit and vegetables in syrup for a long
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Citron roll
Spoon sweets are the result of preserving fruit and vegetables in syrup for a long
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Grape
The company preserves this tradition to this day by using only pure ingredients with no preservatives.
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Cumquat
They are the perfect accompaniment to coffee and can also be offered as dessert after meals.
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