OUR STORY
From Niki’s kitchen
to your table.
A tradition of hospitality, carried forward in Agros.
It started with sharing.
Before founding the company in 1989, Niki Agathocleous made spoon sweets and marmalades for friends and relatives. Inspired by her mother’s cooking, she turned a familiar Cypriot welcome into her life’s work.
The first workshop opened in 1986. As demand grew, the business developed while keeping traditional recipes at its heart.
OUR ROOTS
A story grown in Agros.
1986
Niki opens her first workshop.
1989
Niki Agathocleous Ltd is established.
2003
A larger factory and shop open.
The tradition continues.
Today, our collection brings together spoon sweets, jams, soutzioukos, syrups and gifts, with a shared connection to the tastes of Cyprus.
